Our Wagyu Meat
Discover the extraordinary culinary delight of AMERIBREED™ American Wagyu beef. This exceptional beef is the result of meticulous crossbreeding, combining 100% full blood Japanese Wagyu genetics with American Jersey cattle. The harmonious blend of these heritage breeds creates a remarkable fusion of flavors and tenderness that is unmatched.
AMERIBREED™ American Wagyu cattle are primarily raised in the United States, with a focus on regions such as Texas and the Midwest. Renowned for their exceptional breeding, American Wagyu cattle represent the pinnacle of excellence in the industry.
To ensure the highest quality standards, the United States Department of Agriculture (USDA) meticulously grades American Wagyu beef based on its exceptional marbling and maturity. This grading process guarantees that higher grades correspond to unparalleled quality, providing you with a dining experience like no other.